Recent Advances in Ready-to-Eat Food Technology

By: Ajay Singh (Editor), Pradyuman Kumar (Editor), Hari Niwas Mishra (Editor)

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Hardcover | 28 November 2024

At a Glance

Hardcover
288 Pages

Dimensions(cm)
25.4 x 17.8 x 1.75

Hardcover

RRP $357.00

$252.75

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Ready-to-Eat describes foods that need not be cooked, reheated, or other preparation before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

Key Features:

· Covers the development of Ready-To-Eat products from meat, cereal, fruits, vegetables, dairy, and pulses

· Provides a global review of labeling and packaging for Ready-to-Eat products

· Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues

Written by a team of well recognized researchers who present the latest advances in Ready-to-Eat food product development, this book is of interest to industry professional and academician as well as to undergraduate students and postgraduate researchers.

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