Recipes My Mother Cooked : 100 Home-Cooked Recipes From the Country's Favourite Foodies

Recipes My Mother Cooked

100 Home-Cooked Recipes From the Country's Favourite Foodies

By: McGrath Foundation (Foreword by), Kate McGhie (Introduction by), Philippa Sandall (Editor)

Paperback with Flaps on Inside & Back Covers | 1 April 2010 | Edition Number 1

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Paperback with Flaps on Inside & Back Covers


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In Recipes My Mother Cooked the nation's favourite chefs have come together to share the recipes their mothers cooked for them.

Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Why not try:
  • Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson
  • Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas
  • Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman
  • Crab Curry from Charmaine Solomon and her mother, Kitty Perera
  • Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker
The Following people have shared their recipes and memories:

Maggie Beer, Stefano Manfredi, Peter Kuruvita, Armando Percuoco, Tony Tan, Joanna Savill, Roberta Muir, Joanna McMillan Price, Cherry Ripe, Josh Thomas, Craig Squire, Kate McGhie, Ryan Squires, Max Walker, Jill Dupleix, Robyn Archer, Jan Purser, Philippa Sandall, Ian Hemphill, Kathy Snowball, Carolyn Lockhart, Anil Ashokan, Steven Snow, Allan Campion, Hadleigh troy, Lucio Gelletto OAM, Gabriel Gate, Lyndey Milan, John Newton, Vic Cherikoff, Catherine Saxekby, Damien Pignolet, Deborah Solomon, Charmaine Solomon OAM, Jenna Hand, Cheong Liew OAM, Alex Herbert and Iain Hewitson.

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