Red Sands : Reportage and Recipes Through Central Asia, from Hinterland to Heartland - Caroline Eden

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

By: Caroline Eden

Hardcover | 18 November 2020

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Hardcover


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Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.

A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into ‘the last blank on the map’ while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

About the Author

Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement . Specialising in the former Soviet Union, Caroline's previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the Andre Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.
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Gripping culinary travels.

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