Regional Cooking Bargains

Recipes from a Moroccan Kitchen

A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

Meditteranean

Food of the Sun

Robin Robertson's Vegan Without Borders

Easy Everyday Meals from Around the World

Cooking of Spain

Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs

Jamie Oliver's Food Escapes

Over 100 Recipes from the Great Food Regions of the World

Anjum's New Indian

How to Make, Serve and Eat Pasta

The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes

Noodles Every Day

Delicious Asian Recipes from Ramen to Rice Sticks

New World Baking

My Time in Shanghai

Authentic Norwegian Cooking

Traditional Scandinavian Cooking Made Easy

Semplice

Real Italian Food: Ingredients and Recipes

Traditional Swedish Cooking

Cabana The Cookbook

Brasilian Barbecue and Beyond

Authentic Mexican Cooking

80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More!

Mediterranean Fresh

A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares and Shores of France

The Complete Book of Pasta

The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs

Creole Kitchen

Sunshine Flavors from the Caribbean

Prashad At Home

Indian Cooking from our Vegetarian Kitchen

Aegean Flavours

A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs