Roadfood, 10th Edition : An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America - Michael Stern

Roadfood, 10th Edition

An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

By: Michael Stern, Jane Stern

Paperback | 15 March 2017

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The 40th anniversary edition of Roadfood, Jane Stern and Michael Stern's indispensable guide to 1,000 of America's best local eateries along highways and back roads, now with 20 percent new material, including nearly 200 new listings, as well as a brand new design

A cornucopia for road warriors and armchair epicures alike,Roadfoodis a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

"The bible for motorists seeking mouthwatering barbecue or homemade pie." -USA Today
Industry Reviews
"Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America's mostly rural foodways. It's also...an extremely compelling argument to plan a road trip across a region or even the country. If you don't already own a copy, or if yours is more than a decade old, now's the time to put this in your shopping cart."
--Eater

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