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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!
Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
- Welsh rarebit toasts
- KFC – Korean fried celeriac
- Cauliflower pakoras with cashew butter and pickled orange
- Tempura spring onions with sweet chilli sauce and peanut crumb
- Chicken schnitzel with sauerkraut
- Spiced monkfish tail with 3 sauces
- Doughnuts with carrot jam
- and Sherry panna cotta
About the Author
Rob Howell is the head chef at Root, a veg-centric restaurant housed in two shipping containers which opened in Bristol's Wapping Wharf in 2017. Rob was previously head chef at Josh Eggleton's award-winning pub, The Pony & Trap, winning a Michelin star in 2011. Previously he worked at Ondine in Edinburgh and Goodfellows in Wells, as well as completing stages at Studio in Copenhagen, Elystan Street in London under Phil Howard and at Restaurant Nathan Outlaw in Port Isaac. In the 2018 Restaurant Magazine Restaurant Awards, Root burst onto the scene at number 57 in the listing of the best restaurants in the UK. @RootBristol / @robjhowell
Industry Reviews
Tom Parker-Bowles, The Mail on Sunday
ISBN: 9781472976468
ISBN-10: 1472976460
Published: 18th January 2021
Format: Hardcover
Language: English
Number of Pages: 288
Audience: General Adult
Publisher: BLOOMSBURY
Country of Publication: GB
Dimensions (cm): 25.4 x 19.05 x 2.54
Weight (kg): 1.0
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkVegetarian & Vegan Cookery
- Non-FictionCooking, Food & DrinkCooking For Parties & Entertaining
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Fish & Seafood
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks