Salad Freak : Recipes to Feed a Healthy Obsession - Jess Damuck

Salad Freak

Recipes to Feed a Healthy Obsession

By: Jess Damuck, Martha Stewart (Foreword by)

Hardcover | 26 May 2022

At a Glance

Hardcover


RRP $50.00

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

 or 
In Stock and Aims to ship in 1-2 business days
One of TIME's most anticipated cookbooks of Spring 2022

One of Food & Wine's best cookbooks of Spring 2022

A USA TODAY and PUBLISHERS WEEKLY bestseller!

Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun.

The recipes such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

About the Author

Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop's Potluck Dinner Party. Damuck has also worked at Bon Appetit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production.

Last year, she guest-starred with Martha in one of the final episodes of HBO's High Maintenance. She lives in both Brooklyn and Los Angeles.

More in Cooking, Food & Drink

Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$32.95

34%
OFF
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Big Veg Energy : Plant-based just got better - Christina Soteriou

RRP $49.99

$38.75

22%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $42.99

$36.50

15%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
First, Cream the Butter and Sugar : The essential baking companion - Emelia Jackson
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
The Food Saver's A-Z : The essential Cornersmith kitchen companion - Alex Elliott-Howery
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
Everything I Love to Cook - Neil Perry

RRP $65.00

$48.75

25%
OFF