
Sam the Cooking Guy and The Holy Grill
Easy & Delicious Recipes for Outdoor Grilling & Smoking
By: Sam Zien
Paperback | 22 April 2024 | Edition Number 1
At a Glance
Paperback
RRP $41.95
$35.95
14%OFF
When will this arrive by?
Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck ), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.
About the Author
Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.
Industry Reviews
Restaurateur and YouTube channel sensation Zien (a.k.a. "Sam the Cooking Guy") wants "to save people from undercooking, overcooking, and blackening food (not in a good way) on the grill." With his latest enticing cookbook, Zien (Sam the Cooking Guy: Between the Buns) covers the basics on equipment and frequently asked grilling questions and then delivers more than 100 step-by-step recipes for everything from rubs and sauces, such as Carolina mustard sauce, to entrees, including caveman steak (so named because it is cooked directly on charcoal) with hot butter sauce. Non-carnivores will welcome dishes like citrus and herb veggies and Bang Bang Tofu. Some non-flame-kissed treats, like an old-school wedge salad, are also included, as they go great with grilled dishes. As an added bonus, Zien spices his writing with an addictively acerbic sense of humor (check out the book's illustration of different degrees of meat doneness) that is hard to resist.
VERDICT Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin' Hot in the South by Melissa Cookston, Zien's exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.
--Library Journal, STARRED REVIEWISBN: 9781682688014
ISBN-10: 1682688011
Published: 22nd April 2024
Format: Paperback
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: W W Norton & Company
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 25.3 x 20.4 x 1.7
Weight (kg): 0.82
Shipping
Standard Shipping | Express Shipping | |
---|---|---|
Metro postcodes: | $9.99 | $14.95 |
Regional postcodes: | $9.99 | $14.95 |
Rural postcodes: | $9.99 | $14.95 |
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.