Sashimi and Sushi : The Art of Japanese Food Made Simple - Fukuoka Yasuko

Sashimi and Sushi

The Art of Japanese Food Made Simple

By: Fukuoka Yasuko

Hardcover | 18 October 2012

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This beautiful and stylish book is an ideal guide to making authentic Japanese sushi and sashimi. Recipes include familiar sushi dishes, such as nori-rolled sushi and su-meshi in tofu bags and lesser-known yet equally delicious recipes such as red rice wrapped in oak leaves, and jewel box sushi. The sashimi recipes include marinated salmon with avocado, tangy scallops in mustard sauce, and refreshing seared swordfish with citrus dressing. Each recipe is beautifully prepared to be pleasing to the eye as well as to the palate.

The techniques and ingredients section at the back of the book provides a step-by-step description of essential basic recipes and techniques, such as how to cook perfect sushi rice every time, and how to make the all important dashi stock. Information on equipment particular to Japanese cooking, such as utensils for cooking rice, chopsticks and service equipment, is also included.

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