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Savoring Alternative Food
School gardens, healthy eating and visceral difference
eBook | 19 September 2014 | Edition Number 1
At a Glance
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ISBN: 9781135014926
ISBN-10: 1135014922
Series: Routledge Studies in Food, Society and the Environment
Published: 19th September 2014
Format: ePUB
Language: English
Number of Pages: 218
Publisher: Taylor & Francis
Edition Number: 1
You Can Find This eBook In
Non-FictionSociology & AnthropologySociologySociology & Customs & TraditionsSociety & CultureSocial GroupsEthnic StudiesAge GroupsAge Groups for AdultsAge Groups for The ElderlyGender StudiesGender Studies: Women and Girls
Earth Sciences, Geography, Environment, PlanningThe EnvironmentApplied EcologyIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesEngineering & TechnologyAgriculture & FarmingAgricultural ScienceEnvironmental ScienceHealth, Relationships & Personal DevelopmentSocial Classes
This product is categorised by
- Non-FictionSociology & AnthropologySociologySociology & Customs & Traditions
- Non-FictionSociety & CultureSocial GroupsEthnic Studies
- Non-FictionSociety & CultureSocial GroupsAge GroupsAge Groups for AdultsAge Groups for The Elderly
- Non-FictionSociety & CultureSocial GroupsGender StudiesGender Studies: Women and Girls
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentApplied Ecology
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyEnvironmental Science
- Health, Relationships & Personal Development
- Non-FictionSociety & CultureSocial GroupsSocial Classes