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Science of Baking, The : Why Ingredients Matter - Favour Emeli

Science of Baking, The

Why Ingredients Matter

Author: Favour Emeli

Narrated by: Digital Voice Archie G

At a Glance

Published: 31st December 2024

Digital Audiobook

$13.99

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This audiobook is narrated by a digital voice.

Baking is as much a science as it is an art. This book dives into the chemistry behind baking, explaining how ingredients like flour, sugar, and leavening agents work together to create delicious treats.

With tips for troubleshooting common baking issues and mastering techniques like kneading and folding, this book empowers bakers of all levels to improve their skills and understand the science behind their favorite recipes.

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IOS
Android

You Can Find This Audiobook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksVegetarian & Vegan Cookery

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