Add free shipping to your order with these great books
Sea of Thieves : The Cookbook - Kayce Baker

Sea of Thieves

The Cookbook

By: Kayce Baker

Hardcover | 7 May 2024

At a Glance

Hardcover


$60.75

or 4 interest-free payments of $15.19 with

 or 

Aims to ship in 15 to 25 business days

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call.

Stop off at The Captain’s Head for Tina’s Vegan House Chili, choose succulent grilled 'Kraken' tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast. If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil’s Shroud Cake.

With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

About the Author

Kayce is a photographer and marketer by trade and a chef by design. She's a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes.

Kayce is a cookbook author, angler, virtual pub owner, content creator, and tequila expert. When she's not off on worldly adventures with Bob, experimenting in the kitchen, editing videos, or binge-watching some new horror show, she can be found at twitch.tv/elgatopub, pirating and streaming Sea of Thieves as Shredz. Based in New York.

More in Cooking, Food & Drink

Everything is Indian : Authentic flavours, easy modern recipes - Justin Narayan
Wine Dogs Australia 6 - Craig McGill

RRP $49.00

$38.25

22%
OFF
Easy Air Fryer : Big & Bold Delicious Food - Jamie Oliver

RRP $55.00

$35.00

36%
OFF
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece - Shaily Lipa
Pranzo : Sicilian(ish) Recipes & Stories - Guy Mirabella

RRP $60.01

$45.00

25%
OFF
Low Waste Kitchen : Radical Recipes for Sustainable Living - Alessandro Vitale
Kapusta : Vegetable-Forward Recipes from Eastern Europe - Alissa Timoshkina
The Spanish Mediterranean Islands Cookbook - Jeff Koehler

RRP $59.95

$45.35

24%
OFF
Cook Korea! : Iconic dishes & cult recipes - Billy Law

SIGNED COPY

RRP $49.99

$39.95

20%
OFF
Big Veg Energy : Plant-based just got better - Christina Soteriou

RRP $49.99

$38.75

22%
OFF
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Easy Dinner Queen - Steph De Sousa

RRP $29.99

$18.00

40%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.50

26%
OFF
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$53.75

17%
OFF