Seafood Handbook
The Comprehensive Guide to Sourcing, Buying and Preparation
By: The Editors of Seafood Business, James Peterson (Foreword by)
Paperback | 27 February 2009 | Edition Number 2
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ISBN: 9780470404164
ISBN-10: 0470404167
Series: *UNALLOCATED*
Published: 27th February 2009
Format: Paperback
Language: English
Number of Pages: 288
Audience: College, Tertiary and University
Publisher: John Wiley & Sons Inc (US)
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 27.94 x 22.1 x 2.03
Weight (kg): 1.01
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