Results for author 'CHRISTINE FRANCE'

Sauces, Pickles & Preserves

More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

400 Sauces : Dips, Dressings, Salsas, Jams, Jellies and Pickles

Classic Sauces

150 Delicious Ideas Shown In More Than 300 Photographs

Sauces, Salsa, Dressings and Dips

The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Cholesterol Control Cookbook

With 220 Recipes for a Healthy Diet: Expert Guidance on Low-Cholesterol, Low-Fat Eating for Weight Loss, Special Diets, and a Healthy Heart, Shown in Over 900 Photographs

Tomatoes: 180 Fabulous Recipes

The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, Including a Detailed Directory of 40 Different Varieties of Tomatoes and How to Store and Even Grow Them

Classic Sauces

Quick & Easy Sauces

Over 90 delicious recipes top transform everyday dishes and desserts

70 Classic Tomato Recipes

Making the most of tasty tomatoes - A sensational collection of over 70 step-by-step recipes shown in more than 300 photographs

The Complete Book of Chocolate and 200 Chocolate Recipes

Over 200 delicious, easy to make recipes for total indulgence, from cookies to cakes, shown step-by-step in over 700 mouthwatering photographs

300 Chocolate & Coffee Recipes

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Sauces, A Cook's Encyclopedia of

Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments