Results for author 'Grumezescu'

Therapeutic, Probiotic and Unconventional Foods

Role of Materials Science in Food Bioengineering

Volume 19

Biopolymers for Food Design

Volume 20

Design of Nanostructures for Theranostics Applications

Pharmaceutical Nanotechnology

Alternative and Replacement Foods

Volume 17

Design of Nanostructures for Versatile Therapeutic Applications

Pharmaceutical Nanotechnology

Nanostructures for the Engineering of Cells, Tissues and Organs

From Design to Applications

Food Processing for Increased Quality and Consumption

Volume 18

Organic Materials as Smart Nanocarriers for Drug Delivery

Pharmaceutical Nanotechnology

Advances in Biotechnology for Food Industry

Volume 14

Food Control and Biosecurity

Volume 16

Food Quality

Balancing Health and Disease

Foodborne Diseases

Volume 15

Soft Chemistry and Food Fermentation

Volume 3

Microbial Production of Food Ingredients and Additives

Volume 5

Ingredients Extraction by Physico-Chemical Methods in Food

Volume 4

Food Packaging and Preservation

Volume 9

Therapeutic Foods

Volume 8

Natural and Artificial Flavouring Agents and Food Dyes

Volume 7

Diet, Microbiome and Health

Volume 11

Design and Development of New Nanocarriers

Nanostructures for Cancer Therapy

Nanostructures in Therapeutic Medicine

Water Purification

Nanotechnology in the Food Industry Volume 9

Nanostructures for Novel Therapy

Synthesis, Characterization and Applications

Antimicrobial Nanoarchitectonics

From Synthesis to Applications

Nanoarchitectonics for Smart Delivery and Drug Targeting

Nutrient delivery

Nanotechnology in the Food Industry Volume 5

Emulsions

Volume 3

Food Packaging

Nanotechnology in the Food Industry Volume 7

Nanobiomaterials in Soft Tissue Engineering

Applications of Nanobiomaterials

Nanobiomaterials in Cancer Therapy

Applications of Nanobiomaterials

Functional and Medicinal Beverages

Volume 11: The Science of Beverages

Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

Drug Targeting and Stimuli Sensitive Drug Delivery Systems

Pharmaceutical Nanotechnology

Novel Molecular Approaches in Targeting Microbial Virulence for Handling Infections

Preservatives for beverage industry

Volume 15: The Science of Beverages

Bottled and Packaged Water

Volume 4. The Science of Beverages

Biomedical Applications of Nanoparticles

Micro & Nano Technologies

Biotechnological progress and beverage consumption

Volume 19: The Science of Beverages

Safety issues in beverage production

Volume 18: The Science of Beverages

Production and Management of Beverages

Volume 1. The Science of Beverages

Fermented Beverages

Volume 5. The Science of Beverages

Non-alcoholic Beverages

Volume 6. The Science of Beverages

Materials for Biomedical Engineering

Thermoset & Thermoplastic Polymers

Hydrogels and Polymer-based Scaffolds

Hydrogels and Polymer-based Scaffolds

Nanomaterials-based Drug Delivery

Nanomaterials-based Drug Delivery

Milk-based beverages

Volume 9: The Science of Beverages

Sports and energy drinks

Volume 10: The Science of Beverages

Alcoholic Beverages

Volume 7. The Science of Beverages

(Engineering of) Caffeinated and cocoa based beverages

Volume 8. The Science of Beverages

Natural beverages

Volume 13: The Science of Beverages

Nutrients in beverages

Volume 12: The Science of Beverages