Results for author 'Gulzar Ahmad Nayik'

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Handbook of Plum Fruit

Production, Postharvest Science, and Processing Technology

Nanotechnology Interventions in Food Packaging and Shelf Life

Handbook of Oleoresins

Extraction, Characterization, and Applications

Handbook of Plant and Animal Toxins in Food

Occurrence, Toxicity, and Prevention

Edible and Medicinal Mushrooms of the Himalayas

Climate Change, Critically Endangered Species, and the Call for Sustainable Development

Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Honey Bees, Beekeeping and Bee Products