Results for author 'Megh R. ) Goyal'

Vegan Gastronomy and Sustainable Health

Physiological Relationships and Nutritional Benefits

Nonthermal Pulsed Electric Field Technology for the Food Industry

Innovations in Agricultural & Biological Engineering

Technological Interventions in the Processing of Fruits and Vegetables

Innovations in Agricultural & Biological Engineering

Scientific and Technical Terms in Bioengineering and Biological Engineering

Innovations in Agricultural & Biological Engineering

Processing of Fruits and Vegetables

From Farm to Fork

Engineering Practices for Management of Soil Salinity

Agricultural, Physiological, and Adaptive Approaches

Flood Assessment

Modeling & Parameterization

Technological Interventions in Management of Irrigated Agriculture

Innovations in Agricultural and Biological Engineering

Soil Salinity Management in Agriculture

Technological Advances and Applications

Developing Technologies in Food Science

Status, Applications, and Challenges

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Micro Irrigation Management

Technological Advances and Their Applications

Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Engineering Interventions in Foods and Plants

Innovations in Agricultural & Biological Engineering

Phytochemicals from Medicinal Plants

Scope, Applications, and Potential Health Claims

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

Plant Secondary Metabolites for Human Health

Extraction of Bioactive Compounds

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Food Process Engineering

Emerging Trends in Research and Their Applications

Micro Irrigation Engineering for Horticultural Crops

Policy Options, Scheduling, and Design

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Engineering Interventions in Agricultural Processing

Innovations in Agricultural & Biological Engineering

Micro Irrigation Scheduling and Practices

Innovations and Challenges in Micro Irrigation

Food Technology

Applied Research and Production Techniques

Dairy Engineering

Advanced Technologies and Their Applications

Sustainable Micro Irrigation Management for Trees and Vines

Research Advances in Sustainable Micro Irrigation

Management, Performance, and Applications of Micro Irrigation Systems

Research Advances in Sustainable Micro Irrigation

Sustainable Nanomaterials for Biomedical Engineering

Impacts, Challenges, and Future Prospects

Advances in Food Process Engineering

Novel Processing, Preservation, and Decontamination of Foods

Sustainable Nanomaterials for Biosystems Engineering

Trends in Renewable Energy, Environment, and Agriculture

Nanotechnology Horizons in Food Process Engineering

Volume 2: Scope, Biomaterials, and Human Health

Novel Strategies to Improve Shelf-Life and Quality of Foods

Innovations in Agricultural & Biological Engineering

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

Novel Processing Methods for Plant-Based Health Foods

Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Plant-Based Functional Foods and Phytochemicals

From Traditional Knowledge to Present Innovation

Novel Strategies to Improve Shelf-Life and Quality of Foods

Innovations in Agricultural & Biological Engineering

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

The Role of Phytoconstitutents in Health Care

Biocompounds in Medicinal Plants

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Innovations and Challenges in Micro Irrigation

Food Engineering

Emerging Issues, Modeling, and Applications

Water and Fertigation Management in Micro Irrigation

Research Advances in Sustainable Micro Irrigation

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Research Advances in Sustainable Micro Irrigation

Performance Evaluation of Micro Irrigation Management

Principles and Practices

Emerging Technologies in Agricultural Engineering

Innovations in Agricultural & Biological Engineering

Wastewater Management for Irrigation

Principles and Practices

Innovations in Micro Irrigation Technology

Research Advances in Sustainable Micro Irrigation

The Therapeutic Properties of Medicinal Plants

Health-Rejuvenating Bioactive Compounds of Native Flora

Field Practices for Wastewater Use in Agriculture

Future Trends and Use of Biological Systems

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Bioactive Compounds of Medicinal Plants

Properties and Potential for Human Health

Scientific and Technical Terms in Bioengineering and Biological Engineering

Innovations in Agricultural & Biological Engineering

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Innovations and Challenges in Micro Irrigation

Food Engineering

Emerging Issues, Modeling, and Applications

Engineering Interventions in Agricultural Processing

Innovations in Agricultural & Biological Engineering

Food Technology

Applied Research and Production Techniques

Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects

Processing of Fruits and Vegetables

From Farm to Fork

Soil and Water Engineering

Principles and Applications of Modeling

Micro Irrigation Management

Technological Advances and Their Applications

Dairy Engineering

Advanced Technologies and Their Applications

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

Technological Interventions in Management of Irrigated Agriculture

Innovations in Agricultural & Biological Engineering

Technological Interventions in the Processing of Fruits and Vegetables

Innovations in Agricultural & Biological Engineering

Engineering Practices for Management of Soil Salinity

Agricultural, Physiological, and Adaptive Approaches

Micro Irrigation Engineering for Horticultural Crops

Policy Options, Scheduling, and Design

Handbook of Research on Food Processing and Preservation Technologies

5-volume set

Management of Drip/Trickle or Micro Irrigation

Evapotranspiration

Principles and Applications for Water Management

Sustainable Micro Irrigation

Principles and Practices

Sustainable Practices in Surface and Subsurface Micro Irrigation

Research Advances in Sustainable Micro Irrigation

Modeling Methods and Practices in Soil and Water Engineering

Innovations in Agricultural & Biological Engineering

Closed Circuit Trickle Irrigation Design

Theory and Applications

Innovations in Micro Irrigation Technology

Research Advances in Sustainable Micro Irrigation

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 3: Inventive Techniques, Research Methods, and Case Studies

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Farm to Table

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Bioactive Compounds from Multifarious Natural Foods for Human Health

Foods and Medicinal Plants

Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology

Advances, Methods, and Applications

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 1: Fundamental Aspects and Contaminated Sites

Nanotechnology Horizons in Food Process Engineering

Volume 3: Trends, Nanomaterials, and Food Delivery

Nanotechnology Horizons in Food Process Engineering

Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Advances in Green and Sustainable Nanomaterials

Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Quality Control in Fruit and Vegetable Processing

Methods and Strategies

Sustainable and Functional Foods from Plants

Health Impact, Bioactive Compounds, and Production Technologies

Advanced Research Methods in Food Processing Technologies

Technology for Sustainable Food Production

Analytical Methods for Milk and Milk Products

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Advances in Sustainable Food Packaging Technology

Innovations in Agricultural & Biological Engineering

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

Analytical Methods for Milk and Milk Products

Volume 1: Sampling Methods and Chemical and Compositional Analysis

Sustainable Green Nanomaterials

Synthesis, Characterization, and Engineering Applications

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance