Results for author 'Megh R. Goyal'

Biofluid Dynamics of Human Body Systems

Expanded and Revised Edition

Nonthermal Light-Based Technologies in Food Processing

Innovations in Agricultural & Biological Engineering

Sustainable Micro Irrigation Management for Trees and Vines

Research Advances in Sustainable Micro Irrigation

Engineering Interventions in Foods and Plants

Innovations in Agricultural & Biological Engineering

Technological Interventions in the Processing of Fruits and Vegetables

Innovations in Agricultural & Biological Engineering

Technological Interventions in Management of Irrigated Agriculture

Innovations in Agricultural & Biological Engineering

Developing Technologies in Food Science

Status, Applications, and Challenges

Food Process Engineering

Emerging Trends in Research and Their Applications

Micro Irrigation Management

Technological Advances and Their Applications

Dairy Engineering

Advanced Technologies and Their Applications

Scientific and Technical Terms in Bioengineering and Biological Engineering

Innovations in Agricultural & Biological Engineering

Engineering Practices for Management of Soil Salinity

Agricultural, Physiological, and Adaptive Approaches

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Innovations and Challenges in Micro Irrigation

Food Engineering

Emerging Issues, Modeling, and Applications

Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Food Technology

Applied Research and Production Techniques

Micro Irrigation Engineering for Horticultural Crops

Policy Options, Scheduling, and Design

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Engineering Interventions in Agricultural Processing

Innovations in Agricultural & Biological Engineering

Micro Irrigation Scheduling and Practices

Innovations and Challenges in Micro Irrigation

Flood Assessment

Modeling & Parameterization

Wastewater Management for Irrigation

Principles and Practices

Performance Evaluation of Micro Irrigation Management

Principles and Practices

Management, Performance, and Applications of Micro Irrigation Systems

Research Advances in Sustainable Micro Irrigation

Water and Fertigation Management in Micro Irrigation

Research Advances in Sustainable Micro Irrigation

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Research Advances in Sustainable Micro Irrigation

Management of Drip/Trickle or Micro Irrigation

Sustainable Micro Irrigation

Principles and Practices

Sustainable Practices in Surface and Subsurface Micro Irrigation

Research Advances in Sustainable Micro Irrigation

Evapotranspiration

Principles and Applications for Water Management

Best Management Practices for Drip Irrigated Crops

Research Advances in Sustainable Micro Irrigation

Closed Circuit Trickle Irrigation Design

Theory and Applications

Principles and Management of Clogging in Micro Irrigation

Innovations and Challenges in Micro Irrigation

Sustainable Micro Irrigation Design Systems for Agricultural Crops

Methods and Practices

Soil and Water Engineering

Principles and Applications of Modeling

Modeling Methods and Practices in Soil and Water Engineering

Innovations in Agricultural & Biological Engineering

Bioactive Compounds of Medicinal Plants

Properties and Potential for Human Health

Sustainable Biological Systems for Agriculture

Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Engineering Interventions in Sustainable Trickle Irrigation

Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Plant- and Marine- Based Phytochemicals for Human Health

Attributes, Potential, and Use

Phytochemicals from Medicinal Plants

Scope, Applications, and Potential Health Claims

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

Novel Strategies to Improve Shelf-Life and Quality of Foods

Innovations in Agricultural & Biological Engineering

The Role of Phytoconstitutents in Health Care

Biocompounds in Medicinal Plants

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

Plant Secondary Metabolites for Human Health

Extraction of Bioactive Compounds

Processing of Fruits and Vegetables

From Farm to Fork

Nanotechnology Horizons in Food Process Engineering

Volume 2: Scope, Biomaterials, and Human Health

Novel Processing Methods for Plant-Based Health Foods

Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Strategies to Improve Shelf-Life and Quality of Foods

Innovations in Agricultural & Biological Engineering

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

Plant-Based Functional Foods and Phytochemicals

From Traditional Knowledge to Present Innovation

Sustainable Nanomaterials for Biomedical Engineering

Impacts, Challenges, and Future Prospects

Advances in Food Process Engineering

Novel Processing, Preservation, and Decontamination of Foods

Sustainable Nanomaterials for Biosystems Engineering

Trends in Renewable Energy, Environment, and Agriculture

The Therapeutic Properties of Medicinal Plants

Health-Rejuvenating Bioactive Compounds of Native Flora

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Bioactive Compounds of Medicinal Plants

Properties and Potential for Human Health

Scientific and Technical Terms in Bioengineering and Biological Engineering

Innovations in Agricultural & Biological Engineering

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Innovations and Challenges in Micro Irrigation

Food Engineering

Emerging Issues, Modeling, and Applications

Engineering Interventions in Agricultural Processing

Innovations in Agricultural & Biological Engineering

Food Technology

Applied Research and Production Techniques

Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects

Processing of Fruits and Vegetables

From Farm to Fork

Soil and Water Engineering

Principles and Applications of Modeling

Micro Irrigation Management

Technological Advances and Their Applications

Dairy Engineering

Advanced Technologies and Their Applications

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

Technological Interventions in Management of Irrigated Agriculture

Innovations in Agricultural & Biological Engineering

Technological Interventions in the Processing of Fruits and Vegetables

Innovations in Agricultural & Biological Engineering

Engineering Practices for Management of Soil Salinity

Agricultural, Physiological, and Adaptive Approaches

Micro Irrigation Engineering for Horticultural Crops

Policy Options, Scheduling, and Design

Handbook of Research on Food Processing and Preservation Technologies

5-volume set

Field Practices for Wastewater Use in Agriculture

Future Trends and Use of Biological Systems

Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects

Digital Media and Wireless Communications in Developing Nations

Agriculture, Education, and the Economic Sector

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

The Therapeutic Properties of Medicinal Plants

Health-Rejuvenating Bioactive Compounds of Native Flora

Management Strategies for Water Use Efficiency and Micro Irrigated Crops

Principles, Practices, and Performance

Plant-Based Functional Foods and Phytochemicals

From Traditional Knowledge to Present Innovation

Cereals and Cereal-Based Foods

Functional Benefits and Technological Advances for Nutrition and Healthcare

Fertigation Technologies for Micro Irrigated Crops

Performance, Requirements, and Efficiency

Field Practices for Wastewater Use in Agriculture

Future Trends and Use of Biological Systems

Phytochemicals from Medicinal Plants

Scope, Applications, and Potential Health Claims

The Role of Phytoconstitutents in Health Care

Biocompounds in Medicinal Plants

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Bioactive Compounds from Multifarious Natural Foods for Human Health

Foods and Medicinal Plants

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety

Management, Performance, and Applications of Micro Irrigation Systems

Research Advances in Sustainable Micro Irrigation

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Research Advances in Sustainable Micro Irrigation

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Sustainable Biological Systems for Agriculture

Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Soil Salinity Management in Agriculture

Technological Advances and Applications

Developing Technologies in Food Science

Status, Applications, and Challenges