Seasons of Greens

Name: Seasons of Greens
Brand: Weldon Owen
Price: 78.25 AUD
Availability: PreOrder

A Collection of New Recipes from the Iconic San Francisco Restaurant

By: Katie Reicher

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Hardcover | 22 April 2025

At a Glance

Hardcover
256 Pages

Dimensions(cm)
27.94 x 21.59 x 1.69

Hardcover

RRP $79.99

$78.25

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Available: 22nd April 2025

Preorder. Will ship when available.

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.

Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.

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