Sensing and Artificial Intelligence Solutions for Food Manufacturing - Charles Oluwaseun  Adetunji
eTextbook alternate format product

Instant online reading.
Don't wait for delivery!

Sensing and Artificial Intelligence Solutions for Food Manufacturing

By: Charles Oluwaseun Adetunji (Editor), Daniel Hefft (Editor)

Paperback | 19 December 2024

At a Glance

Paperback


RRP $95.99

$74.75

22%OFF

or 4 interest-free payments of $18.69 with

 or 

Aims to ship in 7 to 10 business days

This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

More in Biomedical Engineering

Orthotics and Prosthetics in Rehabilitation : 4th Edition - Kevin K, PT, DPT, PhD, GCS, OCS, CEEAA, FAAOMPT  Chui
The CRISPR Revolution in Science, Religion, and Ethics - Arvin M. Gouw
Contemporary Fixed Prosthodontics : 6th edition - Stephen F. Rosenstiel

RRP $310.95

$215.75

31%
OFF
Molecular Pathology : A Primer for Laboratory Scientists - Andrew Blann
Rehabilitation Robotics & Healthcare Devices - Manuel Cardona

RRP $282.95

$250.90

11%
OFF
Penile Prosthetic Surgery : Practical Guide to Prosthetic Implant - Cocci