Seoul Food Korean Cookbook

Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

By: Naomi Imatome-Yun

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Paperback | 12 August 2015

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Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

About the Author

Naomi Imatome-Yun is an editor-in-chief in Los Angeles whose cookbooks have been Wall Street Journal and national bestsellers. She once built one of the busiest Asian food sites on the web, and her food writing and recipes appear in USA Today, the Washington Post, Dining Out, LifeHacker, and other places.

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