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Sheet Pan Suppers Meatless
100 Surprising Vegetarian Meals Straight from the Oven
By: Raquel Pelzel
Paperback | 3 October 2017 | Edition Number 1
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About the Author
Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table.
Industry Reviews
“Whether chewy, crispy or crunchy, [these] unassuming recipes appeal.” —New York Times Book Review
“[Gives] a newfound appreciation for what this simplest, cheapest of tools can accomplish.” —Food52.com
“Delicious dinners, fewer dishes: what’s not to love?” —Real Simple.com
“Decadent and full of surprises… With recipes perfect for entertaining or even just cooking for one, there is no end to what Pelzel, this cookbook, and a sheet pan can do.” —Publishers Weekly
“One hundred truly inspiring, no-fuss ways to make vegetable-focused meals—I can’t think of a better tool for eating well! These recipes may be easily made on a sheet pan, but they are worthy of a silver platter!” —Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie’s Real Good Food
“Raquel Pelzel is that practical, talented friend we all want with us in the kitchen, the one who knows how to get fun, great-tasting food on the table without fuss, frustration, or a pile-up of pots. Sheet Pan Suppers Meatless is the next best thing to having Raquel at our side.” —Dorie Greenspan, award-winning author of Dorie’s Cookies
ISBN: 9780761189930
ISBN-10: 0761189939
Published: 3rd October 2017
Format: Paperback
Language: English
Number of Pages: 264
Audience: General Adult
Publisher: Workman
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 17.9 x 22.7 x 1.4
Weight (kg): 0.3
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