Sheet Pan Suppers
120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven
By: Molly Gilbert
Paperback | 1 February 2015 | Edition Number 1
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Then there's the cooking method - roasting, baking, or broiling - three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert's fresh, sophisticated approach. There are easy dinners for weeknight meals - Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions.
Special occasion meals - Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals - Israeli Couscous - Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks - Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert - Stone Fruit Slab Pie, Halloween Candy S'mores.
About the Author
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is a cooking instructor, food blogger, former private chef, and recipe tester in the kitchen of Saveur Magazine. She lives in Seattle with her husband, Ben.
Industry Reviews
"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert's modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we're spooning on everything from cheese to chops to shrimp." -Cooking Light
"You can't beat this one-baking-sheet meal for ease of preparation." -Washington Post
"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert's new book...got our attention. There are appetizers and desserts, but it's the whole meal idea...that won us over." -Chicago Tribune
"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." -Today.com
"Our kind of fast food." -PARADE Magazine
"The perfect (stress-free!) salad, side, entree and dessert for your next fete." -People Magazine
"There's something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there's less work and more time for togetherness!" -KIWI Magazine
"The holy grail of the single-tray category...a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling." -Deb Perelman, Smitten Kitchen
ISBN: 9780761178422
ISBN-10: 0761178422
Published: 1st February 2015
Format: Paperback
Language: English
Number of Pages: 304
Audience: General Adult
Publisher: Workman
Country of Publication: US
Edition Number: 1
Dimensions (cm): 23.5 x 17.5 x 1
Weight (kg): 0.66
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