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Simple Green Suppers
A Fresh Strategy for One-Dish Vegetarian Meals
By: Susie Middleton
Paperback | 11 April 2017
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Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients: Noodles, Grains, Beans, Leaves, Toast, Tortillas, Eggs, and Broth.
The recipes here aren't just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results.
Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining techniques that will make cooking delicious, easy vegetarian meals possible every night.
About the Author
Food writer Susie Middleton is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table (Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine.
She is a consultant to Edible Communities and a featured blogger. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.
Industry Reviews
"Simple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie's warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book."--Kimberley Hasselbrink, author of Vibrant Food
"If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking."--Library Journal
ISBN: 9781611803365
ISBN-10: 1611803365
Published: 11th April 2017
Format: Paperback
Language: English
Number of Pages: 272
Audience: General Adult
Publisher: RANDOM HOUSE US
Country of Publication: US
Dimensions (cm): 25.3 x 20.3 x 1.6
Weight (kg): 0.85
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