Sourdough Baking Techniques:: : A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cookies" — With Less Shaping and Kneading. - Isabella G. Harvey

Sourdough Baking Techniques::

A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cookies" — With Less Shaping and Kneading.

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Published: 4th January 2025

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Sourdough Baking Techniques: A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cookies" — With Less Shaping and Kneading.

Have you ever wished you knew how to bake, but had no idea where to start from? In this book, we will embark on a culinary adventure where baking meets artistry, and traditional techniques merge with contemporary flavors. We will delve into the heart of sourdough breadmaking, exploring a vast array of topics, techniques, and ingredients to help you become a master artisan baker...

Here Is A Preview Of What You'll Learn...

  • Understanding the Basics of Sourdough Baking
  • Selecting the Right Flour for Sourdough Bread
  • Creating a Sourdough Starter from Scratch
  • Feeding and Maintaining Your Sourdough Starter
  • Understanding the Fermentation Process
  • Managing Temperature and Humidity
  • The Role of Water in Sourdough Bread
  • Exploring Different Sourdough Bread Formulas
  • Mastering the Art of Autolyse
  • Incorporating Whole Grains in Sourdough Bread
  • Enhancing Flavor with Additions
  • Achieving Open Crumb Structure
  • Shaping and Scoring Sourdough Bread
  • Properly Preheating Your Oven
  • Baking Sourdough in a Dutch Oven
  • And Much, much more!

Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.

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