Starch
Basic Science to Biotechnology: Volume 41
By: Steve Taylor (Editor), Mirta Noemi Sivak (Volume Editor), Jack Preiss (Volume Editor)
Hardcover | 20 July 1998
At a Glance
Hardcover
$592.80
Aims to ship in 10 to 15 business days
ISBN: 9780120164417
ISBN-10: 0120164418
Series: Advances in Food and Nutrition Research : Book 41
Published: 20th July 1998
Format: Hardcover
Language: English
Number of Pages: 199
Audience: Professional and Scholarly
Publisher: ACADEMIC PR INC
Country of Publication: US
Dimensions (cm): 24.28 x 15.49 x 2.52
Weight (kg): 0.52
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