Starting And Running A Restaurant For Dummies, UK Edition
By: Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
Paperback | 14 December 2007 | Edition Number 1
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Paperback
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ISBN: 9780470516218
ISBN-10: 0470516216
Published: 14th December 2007
Format: Paperback
Language: English
Number of Pages: 400
Audience: General Adult
Publisher: John Wiley & Sons (UK)
Country of Publication: US
Edition Number: 1
Dimensions (cm): 23.5 x 19.0 x 2.0
Weight (kg): 0.7
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This product is categorised by
- Non-FictionEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering Trades
- Non-FictionCooking, Food & Drink
- Non-FictionIndustry & Industrial StudiesService IndustriesHospitality Industry
- Non-FictionSelf-Help, Personal Development & Practical AdviceHow-toFor Dummies BooksBusiness & Finance Small Business