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Surface Activity of Proteins : Chemical and Physicochemical Modifications - Shlomo Magdassi

Surface Activity of Proteins

Chemical and Physicochemical Modifications

By: Shlomo Magdassi (Editor)

Hardcover | 16 August 1996 | Edition Number 1

At a Glance

Hardcover

RRP $525.00

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This invaluable new reference - the first book of its kind available in the field - offers comprehensive discussions on the chemical modification of proteins for the enhancement of surface activity in a variety of systems and provides examples of specific applications of systems for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
Combining basic aspects of surface activity with functional properties, Surface Activity of Proteins describes phenomena related to the behavior of proteins at various interfaces...illustrates the attachment of hydrophobic groups...shows how to augment ionic charges...explains deamidation and phosphorylation...elucidates the formation of protein-polysaccharide conjugates...examines proteolysis and enzymatic reactions...describes applications related to food products...demonstrates noncovalent modifications such as the binding of surfactants to proteins and the denaturation of globular proteins...and much more.
With over 1200 bibliographic citations, tables, and figures, Surface Activity of Proteins is an incomparable resource for physical, surface, colloid, and protein chemists; food, cosmetic, pharmaceutical, and surfactant scientists; biotechnologists; and upper-level undergraduate and graduate students in these disciplines.
Industry Reviews
." . .a very good reference in the area of practical protein chemistry. . . .throughout the book there is an excellent indication of where the challenges and the trends for research are going for each particular reaction or methodology. . ..a valuable resource to get introduced to this topic and understand in depth strategies and mechanisms for modifying the surface activity of proteins." ---Journal of Food Biochemistry

You Can Find This Book In

Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnologyScienceChemistryPhysical ChemistryBiology, Life SciencesBiochemistryProteinsOrganic ChemistryPolymer Chemistry
Industrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology

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