Sushi and Traditional Japanese Cooking : The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs - Emi Kazuko

Sushi and Traditional Japanese Cooking

The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

By: Emi Kazuko, Yasuko Fukuoka

Hardcover | 14 May 2008

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Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.

The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.

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