Sustainable Agriculture and Food Security

Aspects of Euro-Mediteranean Business Cooperation

By: Konstadinos Mattas (Editor), George Baourakis (Editor), Constantin Zopounidis (Editor)

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Hardcover | 7 May 2018

At a Glance

Hardcover
152 Pages

Dimensions(cm)
23.39 x 15.6 x 0.97

Hardcover

$210.72

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Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikama" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.

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