Sustainable Analytical Techniques in Food Science
By: Bárbara Socas Rodríguez (Editor), Antonio V. Herrera Herrar (Editor), Alicia Gil Ramírez (Editor)
Paperback | 1 November 2024 | Edition Number 1
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Paperback
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ISBN: 9780443139598
ISBN-10: 0443139598
Published: 1st November 2024
Format: Paperback
Language: English
Number of Pages: 450
Audience: Professional and Scholarly
Publisher: Elsevier US
Country of Publication: US
Edition Number: 1
Dimensions (cm): 22.86 x 15.09
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