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Swiss Fondue : The Fine Art of Fondue in 52 Tasty Recipes - Arnaud Favre

Swiss Fondue

The Fine Art of Fondue in 52 Tasty Recipes

By: Arnaud Favre, Jennifer Favre

Paperback | 17 October 2024

At a Glance

Paperback
176 Pages

Dimensions(cm)
24.5 x 17.5

Paperback

$64.75

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The best ways to enjoy the world's most famous melted cheese

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue Whether you serve up a mixture based on goat's cheese, a "moiti -moiti " (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

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Non-Fiction Society & Culture Cultural Studies Food & Society Cooking, Food & Drink Cookery By Ingredient Cooking With Egg, Cheese & Dairy Products National & Regional Cuisine Travel & Holidays Travel Guides

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