Symply Too Good To Be True Book 6

Overweight and obesity related health concerns are at an all-time high in Australia, placing increased burden on our strained public health system. People are desperate for a solution to lose weight that provides long-term results; and doesn’t mean living off grilled fish and salad.

The recipes contained in the pages of Symply Too Good To Be True book 6 are both healthy and delicious, which means never missing out on the food you love.

Annette has taken traditionally high-fat family favourite recipes and converted them into healthy options, often with a tenth of the fat. Recipes are suitable for the whole family, so no more cooking separate meals.

For example, in this book Annette has converted a traditional Bacon Egg Potato Salad, usually 25g of fat per serve, to just 3.2g of fat. Beef Chow Mein, around 35g of fat per serve, Annette’s Beef Chow Sym is 5.1g of fat. An Apple Berry Pie, usually 30g of fat per serve, is now just 2.1g of fat.

First launched in 2010, this cookbook is still a firm seller. The longevity of the Symply Too Good To Be True series can be attributed to the variety of recipes included that are usually off limits to those on a weight loss journey. The Weight Loss Masterclass and 28-day menu plan are designed to take the guesswork out of weight loss and make the transition to a healthy lifestyle easy.

While many fad diets have come and gone, Annette’s recipes have stood the test of time, and the results speak for themselves. “I lost 3.4 kilos and a huge 35.5cm in just 28 days following your Masterclass. I am feeling fantastic and motivated to keep going and have the confidence to get out in a swimsuit this summer. My husband also joined me on the program and lost 3.7 kilos and 14.5cm.” Jenni Martin – Karana Downs, Queensland.

The Symply Too Good To Be True series are not coffee table cookbooks; they’re intended to be used daily. There’s no fancy, hard to find ingredients - all ingredients are readily available in supermarkets, and the recipes are quick and easy to prepare, which is important in this time poor world.

A generation has already grown up eating these family-friendly recipes and now the next generation are seeking out these cookbooks.

About the Author

Annette Sym is Australia’s award-winning, number one low-fat cookbook author and Australia’s favourite weight loss mentor, having self-published and sold over 4 million cookbooks.

She once weighed 100 kilos and getting fatter with every fad diet she tried. A decision to give up dieting and become a healthy person helped her lose 35 kilos and she has been in her healthy weight range since 1993.

Annette is highly motivated and passionate about helping others attain a healthier and happier quality of life. She consistently provides support in varying levels to those on a weight loss plan – through her cookbooks, Breakfast Shakes, mentoring program, newsletter, social media and weekly Facebook Live cooking show that’s been airing since April 2017.

Her persistent drive and determination have been a huge contributor to the ongoing success of her brand; her cookbooks have been the number one low-fat cookbooks in Australia since the launch of book 1 in 1997.