![Tartine: A Classic Revisited : 68 All-New Recipes + 55 Updated Favorites - Elisabeth Prueitt](https://www.booktopia.com.au/covers/big/9781452178738/2421/tartine-a-classic-revisited.jpg)
Tartine: A Classic Revisited
68 All-New Recipes + 55 Updated Favorites
By: Elisabeth Prueitt, Chronicle Books
Hardcover | 1 October 2019
At a Glance
Hardcover
RRP $60.01
$39.50
34%OFF
or
In Stock and Aims to ship in 1-2 business days
When will this arrive by?
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
About the Authors
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
Gentl + Hyers are New York–based food and lifestyle photographers.
About the Authors
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
Gentl + Hyers are New York–based food and lifestyle photographers.
Industry Reviews
"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco
"Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword
"This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound
"Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!"
-David Lebovitz, author of My Paris Kitchen and Drinking French
"Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword
"This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound
"Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!"
-David Lebovitz, author of My Paris Kitchen and Drinking French
ISBN: 9781452178738
ISBN-10: 1452178739
Series: Tartine
Published: 1st October 2019
Format: Hardcover
Language: English
Number of Pages: 400
Audience: General Adult
Publisher: Chronicle Books
Country of Publication: GB
Dimensions (cm): 26 x 22 x 3
Weight (kg): 1.35
Shipping
Standard Shipping | Express Shipping | |
---|---|---|
Metro postcodes: | $9.99 | $14.95 |
Regional postcodes: | $9.99 | $14.95 |
Rural postcodes: | $9.99 | $14.95 |
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksBaking, Cakes, Icing & Sugarcraft
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksDesserts
- Non-Fiction
- Booktopia Gift GuideEverything Lavish Gift GuideLavish Cooking, Food & Drink Books Gift Guide
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks
- Booktopia Gift GuideFather's Day Gift GuideFather's Day Cookbooks for Dad Gift Guide