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Tasting Success
Your Guide to Becoming a Professional Chef
By: Charles Carroll
Hardcover | 26 July 2010 | Edition Number 1
At a Glance
Hardcover
RRP $219.95
$173.75
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ISBN: 9780470581544
ISBN-10: 0470581549
Published: 26th July 2010
Format: Hardcover
Language: English
Number of Pages: 160
Audience: College, Tertiary and University
Publisher: John Wiley & Sons Inc (US)
Country of Publication: US
Edition Number: 1
Dimensions (cm): 23.62 x 16.0 x 1.73
Weight (kg): 0.37
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This product is categorised by
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
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- Non-FictionSelf-Help, Personal Development & Practical AdviceAdvice on Careers & Achieving Success
- Non-FictionCooking, Food & Drink