Temperate and Subtropical Fruit Production

By: David Jackson (Editor), Norman Looney (Editor), Michael Morley-Bunker (Editor), Graham Thiele (Editor)

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Paperback | 10 January 2010 | Edition Number 3

At a Glance

Paperback
336 Pages

Edition Type
Revised

Dimensions(cm)
24.6 x 19.0 x 1.9

Paperback

$236.40

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Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.

Industry Reviews

"...this new publication represents a comprehensive update of temperate and subtropical fruit production practices in a structure and style which works well as both a core pomology text and basic reference for these increasingly information intensive times." Tom Gradziel, HortTechnology"

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