Tequila : A Guide to Types, Flights, Cocktails, and Bites [A Recipe Book] - Joanne Weir

Tequila

A Guide to Types, Flights, Cocktails, and Bites [A Recipe Book]

By: Joanne Weir

Hardcover | 6 February 2009 | Edition Number 1

At a Glance

Hardcover


$35.50

or 4 interest-free payments of $8.88 with

 or 

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker's guide to the four types of tequila: blanco, reposado, anejo, and extra anejo.

James Beard Award-winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu.

Join a new generation of aficionados for a celebration of the agave plant's most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Industry Reviews
"Informative and full for recipes."
--Newsday

More in Wines & Champagnes

How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Wine Dogs Australia 6 - Craig McGill

RRP $49.00

$38.25

22%
OFF
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$64.50

35%
OFF
On Sundays : Long Lunches Through the Seasons - Dave Verheul

SIGNED COPY

RRP $55.00

$39.90

27%
OFF
The Champagne Guide Edition VII - Tyson Stelzer

RRP $120.00

$75.50

37%
OFF
The Oxford Companion to Wine : Oxford Companions - Julia Harding MW

RRP $117.95

$74.25

37%
OFF
Stalin's Wine Cellar - John Baker

RRP $24.99

$23.75

Wine Trails : Australia & New Zealand : Lonely Planet Food - Lonely Planet Food
Australia's First Families of Wine - Richard Allen

RRP $69.99

$47.25

32%
OFF
Alternative Reality : How Australian wine changed course - Max Allen
Italy in a Wineglass : The Taste of History - Marc Millon
Champagne : The essential guide to the wines, producers, and terroirs of the iconic region - Peter Liem
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$39.90

27%
OFF