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The Allergy Friendly Family Cookbook
By: Murdoch Children's Research Institute, Mimi Tang, Kirsten Perrett, Vicki McWilliam, taste.com.au
Paperback | 22 March 2023
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Australian families affected by common food-related allergies can now rejoice with this ground-breaking cookbook developed with expertise provided by Australia's leading child health specialists at Murdoch Children's Research Institute, with a wealth of easy, family-friendly recipes from Australia's number one food platform, taste.com.au.
The Allergy Friendly Family Cookbook will revolutionise family kitchens and school lunchboxes everywhere, with helpful and practical tips drawn from the latest research by paediatric and allergy specialists at Murdoch Children's Research Institute.
This essential resource includes easy-to-understand, evidence-based advice and is packed with tried and tested allergy-friendly recipes the whole family will enjoy, from breakfast, lunch and lunchbox ideas through to dinner, dessert and special occasions. Complete with handy 'at-a-glance' icons and extensive indexes, the Allergy Friendly Family Cookbook will be a voice of reassurance for families navigating the often-dangerous waters of food allergies.
About the Authors
Murdoch Children's Research Institute is a global leader in child health, and Australia's most influential. More than 1400 researchers are tackling some of the toughest health issues facing our children today from common conditions like allergies and asthma, to serious conditions like cancer and rare genetic disorders. Murdoch Children's Research Institute is focused on giving all children the opportunity to live a healthy and fulfilling life.
Professor Mimi Tang is director of the Allergy Translation Centre and group leader of the Allergy Immunology Research Group at Murdoch Children's Research Institute. Mimi is a paediatric allergist and immunologist at The Royal Children's Hospital, Melbourne, and professor in the Department of Paediatrics at the University of Melbourne.
Associate Professor Kirsten Perrett is deputy director of the Melbourne Children's Trials Centre and head of the Population and Allergy Research Group at Murdoch Children's Research Institute. Kirsten is a paediatric allergist and vaccinologist at The Royal Children's Hospital, Melbourne, and a mother of four.
Dr Vicki McWilliam helps families navigate the confusing world of food allergies as part of her clinical role at Murdoch Children's Research Institute. Vicki is one of Australia's leading paediatric allergy dietitians, with more than 20 years of clinical experience and over a decade specialising in food allergy.
ISBN: 9781460762851
ISBN-10: 1460762851
Published: 22nd March 2023
Format: Paperback
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: AU
Dimensions (cm): 25.5 x 20.5 x 1.5
Weight (kg): 0.91
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkHealthy & Wholefood CookingDiet Cookbooks
- Non-FictionCooking, Food & DrinkCooking For/ With Children & Teenagers
- Non-FictionCooking, Food & DrinkQuick & Easy Cooking
- Non-FictionCooking, Food & DrinkCookery By Ingredient
- Non-FictionMedicineClinical & Internal MedicineDiseases & DisordersImmunologyAllergies
- Non-FictionFamily & Health
- Non-FictionCooking, Food & DrinkHealthy & Wholefood Cooking