The Amazing Make-Ahead Baby Food Book : Make 3 Months of Homemade Purees in 3 Hours - Lisa Barrangou

The Amazing Make-Ahead Baby Food Book

Make 3 Months of Homemade Purees in 3 Hours

By: Lisa Barrangou

Hardcover | 28 April 2015 | Edition Number 1

At a Glance

Hardcover


$40.95

Aims to ship in 10 to 15 business days

As a food scientist and mother of three, Dr. Lisa Barrangou knew that homemade baby food made from whole, real foods, with no additives or fillers, was critical for young children. But how can modern parents possibly fit this chore into an already hectic schedule?

The Amazing Make-Ahead Baby Food Book reveals Dr. Barrangou's unique system for preparing three months of baby food in three hours, allowing parents across the country to feed their babies efficiently without having to sacrifice health for convenience. With fun flavor combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum Gingered Broccoli Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help babies cultivate an adventurous palette while providing a rainbow of nutrients.

About the Author

Lisa Barrangou, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.

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