The Arab-Israeli Cookbook

The Recipes

By: Robin Soans, Claudia Roden (Foreword by)

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Paperback | 1 September 2005

At a Glance

Paperback
96 Pages

Dimensions(cm)
25.5 x 20 x 0.5

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Winner of a Gourmand World Cookbook Award in 2004 and a Special Jury Prize for Peace for giving Arabs and Jews cultural equity within one book.

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt...

Industry Reviews

'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT

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Foreword	p. 7
Introduction: How the book came to be written	p. 9
Breakfasts	p. 17
Light Meals: Starters, snacks, sides and salads	p. 23
Main Courses	p. 39
Desserts: Sweets and drinks	p. 71
Diary: From the author's notebook	p. 83
Index	p. 93
Table of Contents provided by Ingram. All Rights Reserved.

The Arab-Israeli Cookbook

The Recipes

At a Glance

Brace your shelves! Black Friday Sale now on.

Up to 70% off RRP* across a great range of titles

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

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