The Barbuto Cookbook

California-Italian Cooking from the Beloved West Village Restaurant

By: Jonathan Waxman, Marcus Samuelsson (Foreword by)

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Hardcover | 1 December 2020

At a Glance

Hardcover
320 Pages

Dimensions(cm)
28.4 x 22.7 x 3

Hardcover

RRP $59.99

$41.25

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A deep dive into Barbuto’s iconic menu, with stories and recipes from the chef who created one of New York City’s most beloved restaurants

There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, Barbuto: The Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that has become both a neighborhood favorite and a New York culinary destination.

Jonathan and his team provide the necessary tools for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

About the Author

Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and currently lives in Manhattan with his wife and three children.

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