The Complete Asian Cookbook - Charmaine Solomon

The Complete Asian Cookbook

By: Charmaine Solomon

Hardcover | 31 January 2024

At a Glance

Hardcover


RRP $70.00

$47.35

32%OFF

or 4 interest-free payments of $11.84 with

 or 
In Stock and Aims to ship in 1-2 business days

When will this arrive by?

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.

Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).

Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

About the Author

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world.

In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity.

More in National & Regional Cuisine

Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$32.90

34%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Everything I Love to Cook - Neil Perry

RRP $65.00

$48.75

25%
OFF
Japanese Home Cooking : Home Cooking - Maori Murota

RRP $49.99

$36.90

26%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

RRP $49.99

$42.50

15%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Aussie BBQ Bible : 100+ recipes for the great outdoors - Oscar Smith
Greekish : Everyday Recipes with Greek Roots - Georgina Hayden

RRP $54.99

$39.90

27%
OFF
This Is a Book About Street Food - Brendan Pang

RRP $39.99

$36.75

Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery - Michelle Eshkeri
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana