The Complete Book of Baking

Here is home baking in all its variety. This heartwarming book contains over 200 tempting recipes, allowing you to explore a whole range of exciting baking ideas.

Delectable recipes for every possible kind of bake, cake, bread, biscuit and tempting teatime treat.

A one stop collection to meet all your baking needs, from everyday bread rolls to celebration party gateaux.

Includes classic international specialities such as Italian Almond Biscotti, American Pumpkin Pie and English Scones. All the techniques are explained, whether you are making simple shortbread or mastering the sumptuous Lemon Coconut Layer Cake.

Easy to follow photographs guide you through every stage of preparation and encourage you to bake with confidence.

About the Author

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.