The Cookie Bible

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes - which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success - it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favourites include: . Rose's Dream Chocolate Chip Cookies . Lemon Lumpies . Black Tahini Crisps . Peanut Butter and Jelly Buttons . Double Ginger Molasses Cookies . Caramel Surprise Snickerdoodles . Mom's Coconut Snowball Kisses . Chocolate Sables . Gingerbread Folks (with a special sturdy variation for gingerbread houses) . Pecan Freezer Squares . Brownie Doughnuts . Brandy Snap Rolls . Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more AUTHOR: Rose Levy Beranbaum is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.