The Country Show Cookbook : Home Cooking

By: NSW Agricultural Societies Council

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Hardcover | 1 June 2011

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This is a selection of award-winning lunch recipes fresh from the country.

Whether you are looking for a substantial three-course menu to delight family or guests, or a light lunch to break up a busy day, these tried-and-true recipes are just the ticket. This book contains recipes that will warm your heart and fill your stomach - soups, salads, roasts, bakes and barbecues - and don't forget the sweets!

Selection of recipes include: rack of lamb with port blackcurrent sauce, garlic and rosemary potatoes served on a sweet potato mash; marinated roast pork fillet with rhubarb; salmon pastry patties; haloumi salad with caramelized onion; classic chicken pie; savoury carrot log; orange yoghurt syrup cake; apple dapple pudding.

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