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The Curious Bartender's Guide to Gin

How to Appreciate Gin from Still to Serve

By: Tristan Stephenson

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Hardcover | 1 October 2018

At a Glance

Hardcover
192 Pages

Dimensions(cm)
2 x 19.2 x 13.2

Hardcover

RRP $34.99

$29.75

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Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialisation. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

About the Author

Tristan Stephenson is an award-winning bar operator, restaurateur, author, and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartender’s Gin Palace were both shortlisted for the André Simon Award. Tristan lives in Cornwall, UK.

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