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The Diabetes Weight Loss Cookbook

A Life-changing Diet to Prevent and Reverse Type 2 Diabetes

By: Katie Caldesi, Giancarlo Caldesi

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Hardcover | 9 April 2019 | Edition Number 1

At a Glance

Hardcover
208 Pages

Dimensions(cm)
2 x 20.3 x 23.8

Hardcover

RRP $55.00

$42.25

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A delicious and nutritious diet to prevent and reverse type 2 diabetes

The initial diagnosis of diabetes can be shocking and the masses of information daunting. With a clear explanation of type 2 diabetes, Katie and Giancarlo Caldesi guide you through how to halt the progress of diabetes, lose weight and bring your blood glucose down to a normal level by sharing delicious new ways to think about food on a permanent basis.

Lose Weight & Lower Your Risk of Diabetes encourages a low-carb diet, with a staged process of incorporating more low-carb and nutrient-dense foods by reducing added sugars and cutting back on starchy food. Simple recipes with easy-to-source, inexpensive ingredients are at the heart of this book, filled with tips for eating out, holidays and how to keep active. Various recipes require simple assembly, some are easy to take to work and all are designed to fill you up without fattening you up and raising your blood sugar levels. A carefully constructed diet plan with portion sizes to follow is also featured to help reduce your production of insulin.

Katie and Giancarlo share their knowledge and experience to empower you to make your own informed decisions about diet, encouraging you to eat foods in their natural form and ditch the processed foods so that you too can enjoy good and lasting health.

About the Authors

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with diabetes in 2012. Since then he has gone into remission after changing his diet to a low-carb diet.

Industry Reviews

'A far cry from eating programmes that promise quick-fix weight loss, The Diabetes Weight-loss Cookbook instead focuses on showing you a flexible, practical way to improve your health with mouthwatering recipes and no need for calorie counting, portion control or weighing food' * Daily Mail *
'I can't begin to tell how incredibly helpful this book has been in clinic...The pictures of higher to lower carb real food & @lowcarbGP sugar infographics have been pretty penny dropping for so many people. Thank you for helping me give hope & inspiration to my patients' * Catherine Cassell, practice nurse specialising in diabetes and Public Health Collaboration Ambassador *

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