The Diet Myth : The Real Science Behind What We Eat - Tim Spector

The Diet Myth

The Real Science Behind What We Eat

By: Tim Spector

Paperback | 29 December 2020 | Edition Number 1

At a Glance

Paperback


RRP $24.99

$21.75

13%OFF

or 4 interest-free payments of $5.44 with

In Stock and Aims to ship in 1-2 business days
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter?

The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.

About the Author

Tim Spector is Professor of Genetic Epidemiology at King's College London and Hon consultant Physician at Guy's and St Thomas' Hospital. He set up the Twins UK register in 1993, the largest of its kind in the world, which he continues to direct. He has won several academic awards and published over 500 academic papers. He has appeared in numerous TV documentaries and is often consulted in British and international media on his team's cutting-edge research.
Industry Reviews
It's not often that a book changes my life in a mere three chapters ... given my usual reluctance to jump on any nutritional bandwagon, I reckon this makes Tim Spector's work a rather compelling read. ... It's truly eye-opening stuff, and we owe it to ourselves and the 100 trillion friends inside our bodies to read this book - LITERARY REVIEW

I don't read diet books and I certainly never plug them, but The Diet Myth is a worthy exception that provides new insight into why we should think twice about what we put in our mouths - THE TIMES

A fascinating and original look at the impact of food on our bodies underpinned by cutting-edge research

A great book ... a lovely, easy, urbane read ... And it's very convincing. I'd advise anyone pondering a diet this season to read it first - The Food Programme, Book of the Year, BBC Radio 4

Several popular books have appeared this year about our microbial guests, focusing on their role in promoting human health - and Spector, a world leader in genetic studies of twins, has written the best of them - Financial Times, Books of the Year

More in Popular Science

The First Astronomers : How Indigenous Elders read the stars - Duane Hamacher
Breath : The New Science of a Lost Art - James Nestor

RRP $24.99

$21.75

13%
OFF
Swainston's Fishes of Australia : The complete illustrated guide - Roger Swainston
Dopamine Nation : Finding Balance in the Age of Indulgence - Anna Lembke
Open When : A Companion for Life's Twists & Turns - Dr Julie Smith

RRP $36.99

$24.95

33%
OFF
Behave : The Biology of Humans at Our Best and Worst - Robert M Sapolsky
Freedom : The End of the Human Condition - Jeremy Griffith

RRP $34.99

$28.50

19%
OFF
Biology of Belief - Bruce Lipton

RRP $24.99

$21.75

13%
OFF
Lifespan : Why We Age - and Why We Don't Have To - David Sinclair

RRP $26.99

$22.95

15%
OFF