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The Eat Like a Man Guide to Feeding a Crowd

Food and Drink for Family, Friends, and Drop-Ins

By: Ryan D'Agostino, Mario Batali (Foreword by), Bryan Voltaggio (Foreword by)

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Hardcover | 1 June 2015 | Edition Number 1

At a Glance

Hardcover
224 Pages

Dimensions(cm)
26.0 x 19.7 x 2.2

Hardcover

$51.80

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This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon this is the only cookbook a man will ever need when the party is at his place.

About the Author

Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014.

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