The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Hardcover | 13 November 1941 | Edition Number 1
At a Glance
Hardcover
RRP $85.00
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ISBN: 9780517506622
ISBN-10: 0517506629
Series: International Cookbook
Published: 13th November 1941
Format: Hardcover
Language: English
Number of Pages: 944
Audience: General Adult
Publisher: RANDOM HOUSE US
Country of Publication: US
Edition Number: 1
Dimensions (cm): 5 x 16.6 x 23.9
Weight (kg): 1.05
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